Breakfast Pizza
- Reviews 3
Ready In: 40 mins
Serves: 6
Ingredients
- 1 (10 ounce) can refrigerated crescent dinner rolls
- 1⁄2 lb bacon, sliced
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 1⁄2 cups milk
- 1⁄2 cup shredded sharp cheddar cheese (, 2 ounces)
- 1⁄4 cup sliced green onion
- 1⁄4 cup chopped red bell pepper
Directions
- Preheat oven to 350°F.
- Spray 13 X 9-inch baking dish with nonstick cooking spray.
- Separate biscuit dough and arrange in rectangle on lightly floured surface.
- Roll into 14X 10- inch rectangle.
- Place in prepared dish; pat edges up sides of dish.
- Bake 15 minutes.
- Remove from oven and set aside.
- Meanwhile, place bacon in single layer in large skillet; cook over medium heat until crisp.
- Remove from skillet; drain on paper towels.
- Crumble and set aside.
- Melt butter in medium saucepan over medium heat.
- Stir in flour, salt and black pepper until smooth.
- Gradually stir in milk; cook and stir until thickened.
- Stir in cheese until melted.
- Spread sauce evenly over baked crust.
- Arrange bacon, green onions and bell pepper over sauce.
- Bake, uncovered, 20 minutes or until crust is golden brown.
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