Breakfast Pies
- Reviews 1
Ready In: 30 mins
Yields: 8 pies
Ingredients
- 2 sheets puff pastry, each cut into 4 even squares
- 150 g sliced ham, chopped
- 2 tomatoes, finely chopped
- 1⁄4 cup chopped chives
- 1 spring onion, chopped
- 125 g cream cheese spread
- 3 eggs
- 1⁄2 cup cream
- salt and pepper, to taste
- 1⁄4 cup parmesan cheese, grated
Directions
- Press the pastry squares into 8 × 1 cup capacity greased Texas muffin tins. Combine ham, tomatoes chives and spring onions then divide evenly between pastry squares.
- Whisk together the cream cheese spread, eggs, cream and seasoning. Pour over ham filling and sprinkle each with grated Parmesan.
- Bake at 200°C fan-forced for 12-15 minutes until pies are golden and cooked through.
- Serve warm.
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