Breakfast Pie

From the kitchen of: Grandma Sandy

• Ready In: 30 mins
• Serves: 8-10

Ingredients

•  salt
•  pepper
•  shredded cheddar cheese
• 8  eggs
• 8  potatoes
• 1  green pepper
• 1⁄2 lb bacon
• 1  small onion

Directions

1. Bake potatoes, peel and cut in small pieces.
2. Cut up the bacon and fry.
3. Cut pepper and onion; add to bacon; cook until done.
4. Put in baking pan with potatoes.
5. Cover with 8 beaten eggs and bake until set.
6. Top with cheese.