Breakfast Pie
Ready In: 1 hr 10 mins
Serves: 6-8
Ingredients
- 1 package sausage (any flavor)
- 1 9-inch pie shell
- 1 1⁄2 cups grated swiss cheese
- 1⁄4 cup chopped green pepper (optional)
- 2 tablespoons chopped onions
- 4 eggs, slightly beaten
- 1 cup light cream
Directions
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
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