Breakfast Oatmeal Bake

I tweaked this from the recipe on Broken and Bougie.  You can also make them into muffins but will need to lower the baking time.  I bake them, cool and then freeze in individual portions so I can warm them up anytime without worrying if i'll eat it all before it goes bad.

• Ready In: 40 mins
• Serves: 20
• Yields: 1 muffin/bar

Ingredients

• 2  cups old fashioned oats
• 3⁄4 cup maple syrup
• 1⁄4 teaspoon nutmeg
• 2  teaspoons cinnamon
• 1  teaspoon baking powder
• 1 1⁄4 cups frozen raspberries or 1 1⁄4 cups blackberries
• 2  cups  unsweetened almond milk
• 1  large egg
• 1  tablespoon vanilla extract
• 1 1⁄2 bananas, sliced
• 1  tablespoon flax seed, ground
• 1  tablespoon  chia seeds
• 1  pinch salt

Directions

1. Grease a 13x9" pan and preheat oven to 350 degrees.
2. Mix together the maple syrup, cinnamon, nutmeg, baking powder, salt, almond milk, egg and vanilla.
3. Add in fruit, flax seed, chia seed, and oatmeal. Mix well.
4. Pour into the prepared pan and slice banana all over the top.
5. Bake for 35-40 minutes.