Breakfast Muffins

A quick breakfast muffin, great to have on the side with bacon and eggs instead of toast. enjoy.

• Ready In: 40 mins
• Yields: 1 dozen

Ingredients

• 1 3⁄4 cups  sifted all-purpose flour
• 2  tablespoons sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup buttermilk
• 1  egg, slightly beaten
• 3  tablespoons butter or 3  tablespoons margarine, melted

Directions

1. Sift together flour,sugar, baking powder, baking soda and salt into large bowl.
2. Combine buttermilk, egg and butter; add to flour mixture and stir just until all ingredients are moistened.
3. Fill greased medium muffin tins.
4. Bake in 400f oven for 20-25 minutes.
5. Serve warm with butter or preserves.