Breakfast Monster Cookies

From St. John's Church Cookbook 2004 (Fox Lake, WI). The recipe doesn't say how long to bake these, and the yield is also a guess!

• Ready In: 45 mins
• Serves: 72

Ingredients

• 6  eggs
• 1  cup butter
• 2  cups brown sugar
• 1 1⁄2 cups honey
• 9  cups oatmeal
• 4  teaspoons baking soda
• 18 -24  ounces peanut butter
• 1  tablespoon vanilla
• 1  cup powdered milk
• 1  cup golden raisin
• 1  cup dates
• 1 (6 ounce) package  dried mixed fruit, chopped
• 12  ounces chocolate chips (optional)

Directions

1. Preheat oven to 350°F.
2. Mix all ingredients in order.
3. Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
4. Bake until done (recipe doesn't say how long!). Do not overbake.
5. These freeze well for a quick breakfast or snack.