Breakfast Mini Pizzas

From EatingWell: September 2010 edition.These pizzas aren't just for dinner! Here they have combined two kid favorites-- mini pizzas and scrambled eggs--for a breakfast treat both adults and kids will love :) Low calorie/healthy weight/high calcium/high fiber :)

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  large egg, beaten
• 2  tablespoons  prepared  marinara sauce
• 1  whole wheat English muffin, split and toasted
• 2  tablespoons  shredded  Italian cheese blend
• 2  slices  pepperoni (optional)

Directions

1. Preheat oven or toaster oven broiler.
2. Coat a small nonstick skillet with cooking spray and heat over medium-high heat.
3. Add egg and cook, stirring often, until set into soft curds, 1 to 2 minutes.
4. Spread marinara sauce on English muffin halves.
5. Top with the scrambled egg, cheese and pepperoni (if using).
6. Broil until the cheese is melted, 1 to 3 minutes.