Breakfast Hash

Hearty morning eye-opener!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  lb sausage (as spicy or mild as you like)
• 2  cups new potatoes, peeled and chopped
• 2  ounces  red peppers, chopped
• 2  ounces sweet onions, chopped
• 6  eggs
• 1  fluid ounce  table cream

Directions

1. Crumble sausage into large skillet.
2. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
3. Drain off any drippings.
4. Whisk eggs and milk in small bowl until blended.
5. Add to sausage mixture; scramble until eggs are set but not dry.
6. Serve hot, and refrigerate leftovers.