Breakfast Frittata

This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar.

• Ready In: 40 mins
• Serves: 9

Ingredients

• 1⁄2 cup green pepper, diced fine
• 1⁄2 cup onion, diced fine
• 8  eggs
• 2  cups  shredded monterey jack pepper cheese
• 1  lb bulk pork sausage
• 1⁄4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F.
2. Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
3. Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
4. Spread the meat mixture evenly and pour the egg mixture over the meat.
5. Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.