Breakfast Fried Potatoes

These my version of hash browns for breakfast! This makes 2 servings. You can double the recipe to make more.

• Ready In: 10 mins
• Serves: 2
• Yields: 2

Ingredients

• 1  large potato
• 2  tablespoons  oil
•  salt

Directions

1. Place skillet on stove with low-medium heat to warm while cutting potatoes.
2. Peel the potato then rinse it.
3. Slice the potato into 1/2 inch slices.
4. Then slice each slice into 1/2 inch strips.
5. Then cut the strips into 1/2 inch cubes.
6. Place a plate with a paper towel near skillet to drain oil from potatoes after frying.
7. Turn heat up to medium high for skillet.
8. Heat oil in skillet and move oil around skillet.
9. Place potatoes in skillet in even layer and let fry for 2 minutes.
10. Flip all the potatoes and let fry for another minute. Do this 2 more times.
11. Place the potatoes onto paper towel to drain.
12. Sprinkle with salt.
13. Enjoy!