Breakfast Flowers

A complete breakfast entree with a festive flair. Accompany with fruit, juice, hot baked biscuits and a beverage.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1 (12 ounce) package  jones all natural sausage
• 16  wonton wrappers
• 4  tablespoons butter, melted
• 8  teaspoons  grated pecorino romano cheese or 8  teaspoons parmesan cheese
• 8  eggs
• 8  teaspoons  minced green onions
•  salt and pepper
•  salsa

Directions

1. Preheat oven to 350 degrees.
2. In a skillet, cook sausage until lightly browned.
3. Drain and set aside.
4. Coat 8 extra large muffin cups approximately 2 1/2 in wide with non-stick spray.
5. Put a wonton wrapper in each cup.
6. Coat lightly with non-stick spray and brush with butter.
7. Repeat with second wonton wrapper, placing on anangle in each muffin cup to form a blossom shape.
8. Coat with non-stick spray or brush with butter.
9. Sprinkle 1 t grated cheese into each wonton cup.
10. Break one egg into each cup.
11. Top with 1/8 of cooked drained sausage.
12. Sprinkle 1 t green onion over each egg.
13. Season with salt and pepper to taste.
14. Bake 15-20 minutes until wrappers are golden and eggs are set.
15. Cover with foil if shells brown too quickly.
16. Serve with salsa.