Breakfast Enchiladas

When you want something different in the morning! Plan ahead, needs to refrigerate overnight.

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 8 breakfast enchiladas

Ingredients

• 12  ounces ham, finely chopped
• 2 1⁄2 cups cheddar cheese, shredded (10 ounces)
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup green onion, chopped
• 8 (7 inch)  flour tortillas
• 1  tablespoon flour
• 1⁄4 teaspoon salt
• 4  eggs, beaten
• 2  cups  light cream or 2  cups milk
• 1⁄4 cup garlic powder
• 3  drops  hot pepper sauce

Directions

1. Mix ham with 2 cups cheese, onion and green pepper.
2. Roll 1/3 cup mixture in each tortilla shell.
3. Place seam side down in 11"x17" baking dish.
4. Combine eggs, light cream or milk, flour, salt, garlic powder and few drops hot pepper sauce; pour over enchiladas.
5. Refrigerate several hours or overnight.
6. Bake covered at 350 dgrees for 40 minutes.
7. Uncover and bake another 10 to 15 minutes.
8. Add remaining cheese and bake until cheese is melted.