Breakfast Empanadas

This is so gringo it is unreal, but I like the name and that is what they look like. ;) I thought this up because I wanted to make the same ol thing different. I think changing the stuffing will be fun to try... Tell me what you come up with.

• Ready In: 38 mins
• Serves: 5

Ingredients

• 5 -8  large  refrigerated biscuits
• 6  eggs
• 8  slices bacon
• 8  ounces cheese (singles)
•  salt and pepper

Directions

1. cook bacon and scramble eggs.
2. flatten refrigerated biscuts into large circles.
3. place cheese in center.
4. crumble bacon on cheese.
5. place some scrambled egg.
6. fold over biscut and press with a fork to seal the "empanada".
7. bake as directed for the biscuts and viola!