Breakfast Eggchiladas

This recipe is from a bed and breakfast in Holland, Michigan - The Inn at Old Orchard Road. The refrigeration time is not included in the preparation time.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 84  inches flour tortillas
• 8  fully cooked  sausage patties, crumbled (or 1 1/2 c cooked ham, cubed)
• 3⁄4 cup onion, chopped
• 2  cups  shredded cheddar cheese, divided
• 2 1⁄2 cups milk
• 8  eggs
• 1⁄4 cup salt
• 1  tablespoon flour

Directions

1. Combine ham or sausage, onions, and 1 C cheese in a medium bowl. Spoon a scant 1/4 C down the center of each tortilla. Roll up and line up, seam side down (two along the edge) in a greased, 15 x 9 x 2 glass baking dish.
2. In a large bowl, beat milk, eggs, salt and flour until smooth.
3. Pour over tortillas. Cover with foil and refrigerate for 8 hours, or overnight. Remove from refrigerator 30 minutes before baking.
4. Bake covered, at 350°F for 30 minutes, uncovered for 10 minutes. Sprinkle with remaining 1 C cheese and return, uncovered to oven until cheese melts-about 4 minutes.
5. Let stand 10 minutes before serving.
6. Garnish with a dollop of sour cream and a 1/4 cup of salsa.