Breakfast Egg Rolls

YUMMY!

• Ready In: 40 mins
• Serves: 10
• Yields: 10 eggrolls

Ingredients

• 1  lb breakfast sausage
• 4  eggs
• 1⁄4 cup green pepper
• 1⁄4 cup  chopped onion
• 1 (5 ounce) can  of diced chilies
• 1⁄3 cup milk
• 1⁄2 cup  shredded cheese
• 10  egg roll wraps
•  oil (for frying)
•  water, to seal

Directions

1. Brown and drain sausage, set aside.
2. In a bowl, whisk eggs, milk, chiles, green pepper, onion.
3. Scramble mixture, and mix into sausage.
4. Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
5. Heat oil medium-hi heat, fry until golden brown.
6. Serve.