Breakfast Egg Casserole

This is a great recipe if you're having company. Serve with salsa on the side and fresh fruit and hashbrowns.....yum!

• Ready In: 45 mins
• Serves: 12
• Yields: 1 dish

Ingredients

• 1  lb sausage, cooked and drained
• 12  eggs
• 4  ounces mushrooms, sliced
• 1  cup milk or 1  cup  cream
• 1⁄2 cup green onion, chopped
• 1  tablespoon  jalapeno, chopped (optional)
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 2  cups mozzarella cheese, shredded
• 1⁄4 teaspoon oregano
• 1 1⁄4 cups Bisquick

Directions

1. Layer sausage, mushrooms, green onions, jalapenos, and cheese in a greased 13x9x2 inch baking dish.
2. Beat together remaining ingredients and pour over layers.
3. Bake at 350 for 30 minutes or until golden brown.
4. May be prepared the night before and baked the next morning.