Breakfast/Dessert Jaffle

Great for either really.

• Ready In: 10 mins
• Serves: 1
• Yields: 1 sandwich

Ingredients

• 2  slices  raisin bread
• 1⁄2 teaspoon butter
• 1  teaspoon marmalade
• 1  banana
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup ricotta cheese

Directions

1. Plug in sandwich maker to get warm.
2. Butter bread and place buttered sides together.
3. Spread marmalade on bread slice.
4. Combine banana and ricotta and spoon onto slice.
5. Sprinkle cinnamon on top.
6. Layer slice onto sandwich maker, then top with Second slice. Ensure buttered slices are facing outwards.
7. Cook for 5 minutes or until bread is golden.