Breakfast Danish (Sweet)
Ready In: 40 mins
Serves: 6-8
Ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 2 (8 ounce) packages cream cheese
- 1 teaspoon vanilla extract
- 3⁄4 cup sugar
- 1 egg, Separated
Directions
- Preheat oven to 350°.
- Spread one package crescent rolls on bottom of pre-greased 13” x 9” baking pan, pressing seams to seal.
- Mix cream cheese, vanilla, sugar, and egg yolk.
- Spread mixture over crust.
- Top with second package rolls.
- Press seams to seal.
- Brush with beaten egg white.
- Bake for 30 minutes.
- Let stand 30 minutes or more before serving.
- Refrigerate leftovers.
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