Breakfast Crunch Bars

Girlfriend brough these to the office. Mmmm good!!

• Ready In: 40 mins
• Serves: 32

Ingredients

• Base

• 1 3⁄4 cups all-purpose flour
• 1  cup whole wheat pastry flour
• 1 1⁄4 cups brown sugar
• 1  teaspoon salt
• 12  tablespoons unsalted butter
• 1⁄2 cup peanut butter
• 1  large egg, lighty beaten

• Chocolate Side

• 6  ounces dark chocolate, chopped
• 1⁄2 cup peanut butter
• 1  cup  Rice Krispies

• Butterscotch Side

• 6  ounces  butterscotch chips
• 1⁄2 cup peanut butter
• 1  cup  Rice Krispies

Directions

1. Base:.
2. Preheat oven to 350.
3. In a medium mixing bowl, whisk together flours, brown sugar, and salt. Cut in butter and peanut butter with a pastry blender until it resembles coarse meal. Mix in the egg. Evenly press dough into a 10X15" baking pan.
4. Bake for 20-25 minutes, or until it takes on a golden brown color and looks set. Remove from the oven and set aside.
5. Chocolate Side:.
6. Place chopped chocolate and peanut butter in a medium microwave safe bowl. Melt in the microwave at half power, stirring often, until smooth. Gently stir in Rice Krispies.
7. Butterscotch Side:.
8. Place butterscotch chips and peanut butter in a medium microwave safe bowl. Melt in the microwave at half power, stirring often, until smooth. Gently stir in Rice Krispies.
9. Spread chocolate mixture on 1/2 of the warm crust and then spread the butterscotch mixture on the other. This needs to be done before the crust cools - when you are spreading make sure to press down so everything adhears. Let cool for several hours for the bars to set before cutting.