Breakfast Crescent Pizza
- Reviews 4
Ready In: 30 mins
Serves: 4-8
Ingredients
- 1 (8 ounce) can crescent rolls
- 1⁄2 lb sausage, cooked and crumbled
- 8 slices bacon, cooked and crumbled
- 1 cup shredded hash brown
- 1 cup cheddar cheese
- 4 eggs
- 3 tablespoons milk
- salt and pepper
Directions
- Preheat oven to 375 degrees Fahrenheit.
- Unroll rolls into 4 rectangles and place in a 13 x 9 inch baking dish.
- Press up sides slightly and press perforations together.
- Layer cooked sausage, cooked bacon, hash browns, and cheese.
- At this point you can make it ahead and refrigerate for up to 24 hours.
- Mix together eggs, milk, salt and pepper. Pour mixture over the dish.
- Bake for 20 to 25 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off