Breakfast Cottage Cheese With Chicken

A light salad, ideal for breakfast or lunch. I like to put it on a sandwich.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 150  g cottage cheese
• 200  g chicken breasts
• 100  g  natural yoghurt
• 3  dill pickles
• 1⁄2 onion (chopped)
• 1⁄2 teaspoon  red pepper powder
• 1  pinch pepper
•  salt

Directions

1. Salt the chicken breast and cook or fry for 30 minute.
2. Sprinkle the chicken with pepper and cut it into cubes. Put it into a bowl.
3. Cut the pickles into small pieces and add to the chicken.
4. Put the cheese into a separate bowl. Add yoghurt, onion, pepper, salt and mix it.
5. Add cheese to the chicken and mix.