Breakfast Cookies

A chewy cookie with almonds, raisins and oats for breakfast or brunch.

• Ready In: 30 mins
• Serves: 22
• Yields: 22 Cookies

Ingredients

• 1  cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup granulated sugar
• 2  eggs
• 1⁄2 cup butter
• 1⁄2 cup  sliced almonds
• 1  cup rolled oats
• 1  cup sultana raisin

Directions

1. Preheat oven to 375 degrees Fahrenheit
2. In a large bowl combine butter and granulated sugar together until mixture forms a smooth paste
3. Add eggs one at a time beating after each addition. Mix in almonds, raisins and rolled oats, beat until well combined
4. In a medium size bowl stir together flour, Baking Powder, Baking Soda and salt.
5. Slowly add dry ingredients to wet mixture and form a smooth dough.
6. Drop by teaspoon small amounts onto a greased cookie sheet placing 2 inches apart.
7. Bake in preheated oven for approximately 10 minutes.
8. Place on a wire rack to cool completely before storing in a container for storage.