Breakfast Cookies

Fat Free/Low calorie cookie that helps you start your day!

• Ready In: 35 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 3  ripe  mashed bananas
• 1⁄3 cup unsweetened applesauce
• 2  cups quick-cooking oats
• 1⁄4 cup nonfat milk
• 1  teaspoon vanilla
• 1  teaspoon cinnamon
• 1  tablespoon sugar

Directions

1. Preheat the oven to 350 degrees. Lightly spray two baking sheets with cooking spray, or line them with parchment paper; set aside.
2. Mix all of the ingredients together in a large bowl until very well combined. Let this mixture stand for about 5-10 minutes to let the oats absorb some of the moisture from the wet ingredients. Using a heaping spoonful of batter for each cookie, drop batter onto the prepared cookie sheets, leaving room for each cookie to “spread” slightly. Flatten with the bottom of a cup, as cookies do not spread like regular cookies. Bake for 15-20 minutes before removing to a wire rack to cool.
3. (1/2 cup raisins are optional).
4. Serings differ due to size of bananas.