Breakfast Cookies

A low calorie cookie nutritious enough for Breakfast yet good enough for a snack.

• Ready In: 29 mins
• Serves: 4-6
• Yields: 24 Cookies

Ingredients

• 1⁄2 cup whole wheat flour
• 3⁄4 cup all-purpose flour
• 9  pkts.equal flavored artificial sweetener (I use Truvia zero calorie, natural sweetener)
• 2⁄3 cup granola cereal
• 1⁄2 cup  Parkay margarine (softened)
• 1  egg
• 2  tablespoons  frozen orange juice concentrate
• 1  tablespoon  grated  orange peel

Directions

1. Preheat oven to 350°F.
2. In large mixing bowl slowly mix the ingredients together in the order listed.
3. Stir until well blended.
4. Drop by level Tablespoons, 2 inches apart onto parchment lined cookie sheet.
5. Gently flatten with either a fork, bottom of a cup or your hand.
6. Bake 10-14 minutes, or until Golden.
7. Remove from oven to wire rack to cool.
8. Store in air-tight container.