Breakfast Cookie Bars
- Reviews 3
Ready In: 55 mins
Yields: 1 13by9 inch pan
Ingredients
- 2 cups oats
- 1 1⁄2 cups whole wheat flour
- 1 cup apple juice
- 1⁄4 cup wheat germ
- 1 cup dried fruit, packed and chopped
- 3⁄4 teaspoon cinnamon
- 6 tablespoons brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup mashed bananas or 1⁄2 cup berries or 1⁄2 cup pureed pear (get creative)
Directions
- Preheat oven to 375.
- Spray a 9x13 (or a little smaller) pan with nonstick spray.
- Mix all ingredients, pat thinly on bottom of pan, sprinkle with extra cinnamon and bake for 30 minutes.
- WAIT TO COOL before removing or they will crumble.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off