Breakfast Chilli Beans

A Donna Hay recipe

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 2  red onions, chopped
• 2  teaspoons paprika
• 1  teaspoon ground coriander
• 1⁄2 teaspoon  chili flakes
•  salt and pepper
• 2 (400 g)  cans chopped tomatoes
• 1 (400 g)  can butter beans
• 1 (400 g)  can cannellini beans
• 2  tablespoons  balsamic vinegar

Directions

1. Place oil, onions, paprika, coriander, chilli, salt and pepper into medium saucepan.
2. Cook over medium heat for 5 minutes or till onions are soft.
3. Add tomatoes, simmer on low for 15 minutes.
4. Add beans and balsamic vinegar.
5. Cook 5 more minutes till beans are warmed through.
6. Serve with toast.