Breakfast Casserole -Sam Padgett

Breakfast

• Ready In: 1 hr 20 mins
• Serves: 6
• Yields: 6 slices

Ingredients

• 3  cups frozen shredded hash browns
• 3⁄4 cup  shredded monterey jack cheese
• 1  cup  cubed cooked ham
• 1⁄4 cup  chopped green onion
• 4  eggs
• 1 (12 ounce) can evaporated milk
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon salt

Directions

1. Place potatoes in an 8-in. square baking dish. Sprinkle with cheese, ham and onions. Whisk the eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
2. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 55-60 minutes or until a knife inserted near the center comes out clean.