Breakfast Casserole in Crock Pot

Great for those morning pot-lucks, or busy mornings. Just put in Crock Pot the night before.

• Ready In: 10 hrs 15 mins
• Serves: 18-24

Ingredients

• 32  ounces  o'brien frozen potatoes
• 1  lb ham, diced
• 4  cups cheddar cheese (or cheese blend)
• 1  dozen egg
• 1  cup milk
•  salt
•  pepper
•  nonstick cooking spray

Directions

1. Spray Crock Pot with the No Stick spray.
2. Layer Potatoes, ham, and cheese (make about 3 layers of each, ending with a layer of cheese.).
3. In a mixing bowl, beat together the eggs, milk and salt and pepper.
4. Pour mixture over layers. Cover.
5. Cook on low about 10 hours.