Breakfast Casserole from Southern Living

This is from S. L.'s All Time Favorite Recipes, and I've got to agree, it's one of the best breakfast treats I've had. Great for company.

• Ready In: 9 hrs 15 mins
• Serves: 6

Ingredients

• 1  lb pork sausage
• 10  white bread, sliced cubed (6 cups)
• 2  cups  shredded sharp cheddar cheese
• 6  large eggs
• 2  cups milk
• 1  teaspoon salt
• 1  teaspoon dry mustard
• 1⁄4 teaspoon Worcestershire sauce

Directions

1. Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
2. Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
3. Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
4. Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.