Breakfast Casserole (Courtesy of Bobby Flay)

I love to make breakfast casserole's for the week, and this is the best one I've had in a very long time. Recipe courtesy of Food Network.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 12  ounces  mild bulk sausage
• 12  ounces  spicy bulk sausage
• 10  eggs, lightly beaten
• 1  cup sour cream
• 1  large onion, chopped
• 1  green pepper, chopped
• 1  red pepper, chopped
• 1  zucchini, chopped
• 16  ounces mushrooms, sliced
• 2  cups American cheese, cubed

Directions

1. 6.
2. Preheat oven to 350.
3. Cook sausage. Drain grease and set aside to cool slightly.
4. In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color.