Breakfast Casserole

I served this at a brunch wedding shower. It takes a little prep time - but is well worth it.

• Ready In: 55 mins
• Yields: 1 casserole 9by13

Ingredients

• 1  dozen  beaten egg
• 1  loaf  bread (or 4 hamburger buns)
• 1 1⁄2 cups  diced ham or 1  sausage, cooked & drained
• 1  lb Velveeta cheese, cubed
• 1⁄2 cup salsa
• 1⁄4 cup onion, diced
•  grated cheddar cheese

Directions

1. Break up bread.
2. Add to beaten eggs.
3. Refrigerate overnight.
4. Combine the rest of ingredients with egg mixture.
5. Pour into a 9 by 13 pan.
6. Top with cheddar cheese.
7. Cover with foil.
8. Bake at 350 for approx.
9. 40 minutes.