Breakfast Casserole

Southern breakfast casserole. Family favorite. 

• Ready In: 55 mins
• Serves: 9
• Yields: 1 Casserole

Ingredients

• 1  lb  fresh sausage, browned slightly, crumbled
• 6  eggs
• 2  cups milk
• 6  slices  bread, cubed (crusts cut off optional)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon mustard powder
• 1⁄8 teaspoon black pepper
• 1  cup  grated cheddar cheese

Directions

1. Beat eggs well.
2. add milk, bread cubes, salt, pepper and mustard.
3. Add sausage and cheese last.
4. Pour in a 9x9 inch baking dish.
5. Refrigerate overnight.
6. Remove from fridge while oven preheats.
7. Bake for 45 minutes at 350F or until set.