Breakfast Casserole
Ready In: 1 hr
Serves: 4
Yields: 1 cup aprox.
Ingredients
- 5 large egg whites
- 3 ounces ham, chopped
- 2 1⁄2 slices whole wheat bread, cubed
- 7⁄8 cup skim milk
- 1⁄2 cup Mexican blend cheese, grated
- 1⁄4 teaspoon dry mustard
- 1⁄2 teaspoon onion powder
- salt and pepper
Directions
- Preheat oven to 350 degrees.
- Grease an 8x8 casserole dish.
- Combine the ingredients.
- Spread evenly in baking dish.
- Bake for 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off