Breakfast Casserole

From the kitchen of Wanda Cupp Thornburg, Moberly MO

• Ready In: 1 hr 30 mins
• Serves: 6
• Yields: 1 casserole

Ingredients

• 1  lb pork sausage, bulk
• 6  slices  bread, cubed
• 1  tablespoon dry mustard
• 6  eggs
• 2  cups milk, plus 1 t
• 1  cup  grated cheddar cheese
• 1  tablespoon salt

Directions

1. Brown sausage and drain well.
2. Put bread cubes in 9x13 greased baking dish. Sprinkle sausage over bread.
3. Beat eggs; add salt, milk and cheese. Pour egg mixture over sausage.
4. Refrigerate overnight.
5. Bake at 350 degrees for 45-60 minutes.
6. Add mushrooms to egg mixture if you like.