Breakfast Casserole

This is a great recipe. It can be made the night before and baked in the morning.<><

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 pieces

Ingredients

• 7  slices  of toasted  bread
• 1  lb ground sausage
• 2  tablespoons  minced  dried onion
• 12  eggs
• 1⁄2 cup milk
• 8  ounces  shredded cheddar cheese
• 1 (4 ounce) can mushroom pieces, drained

Directions

1. Tear toasted bread into small pieces and put in a 9x13 baking dish.
2. Brown sausage and onions. Drain.
3. Beat eggs and milk in a large bowl. Add sausage, cheese and mushrooms. Mix well.
4. Pour over bread pieces. Mix slightly and pat.
5. Bake at 350* for one hour or until golden brown.