Breakfast Casserole
- Reviews 1
Ready In: 10 hrs
Serves: 6
Ingredients
- 1 (32 ounce) bag frozen southern style hash brown potatoes
- 1 lb bacon, cut, fried and drained
- 1 lb sausage, crumbled, browned and drained
- 1⁄2 cup diced onion
- 1 green pepper, diced
- 3⁄4 lb cheddar cheese, diced
- 1 dozen egg
- 1 cup milk
- 1⁄2 teaspoon dry mustard
- salt and pepper
Directions
- Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
- Finish up with cheese.
- Beat the eggs, milk, mustard, salt and pepper together.
- Pour over the whole mixture.
- Cook on low for ten to twelve hours.
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