Breakfast Casserole

Got this recipe from a friend of my mother. It takes a while, but is worth the wait. To make this Mexican style, use a tsp of cumin and a couple tablespoons of salsa or enchilada sauce.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 4 -5  large eggs
• 9  slices  bread, without the crusts. torn to pieces
• 2  cups low-fat milk
• 4  ounces  shredded cabot cheddar cheese
• 1  teaspoon garlic, minced
• 1 (14 ounce) bag frozen spinach, defrosted and drained
• 12  ounces breakfast sausage, browned and cut into 6ths
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Into a large bowl, pour milk onto bread -- let soak -- add salt and pepper and garlic.
2. Mix spinach and eggs; add to bread mixture.
3. Add sausages and cheese.
4. Pour into a greased 9 x 11 pan. Cover and refrigerate overnight.
5. Bake at 350°F for 60 minutes.