Breakfast Casserole

Easy to assemble and easier to eat!

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 1  lb sausage
• 1 (8 count) package  refrigerated crescent dinner rolls
• 4  eggs
• 3⁄4 cup milk
• 8  ounces  shredded mozzarella cheese
•  salt
•  pepper

Directions

1. Cook sausage and drain.
2. Spread crescent rolls evenly over large baking dish.
3. Spread sausage over rolls, then sprinkle with cheese.
4. Mix eggs, milk, salt, and pepper well. Pour over sausage and cheese.
5. Bake at 350 degrees until brown or your own taste.