Breakfast Casserole

This is a very tasty casserole that I got from sparkpeople.com I did alter it a little to make it less fat.

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 12  ounces vegetarian breakfast sausage patties
• 1  teaspoon poultry seasoning
• 4 1⁄2 cups fat free croutons, plain
• 8  ounces reduced-fat cheddar cheese or 8  ounces  soy cheese
• 1  teaspoon mustard powder
• 7  egg whites
• 2  cups skim milk or 2  cups soymilk

Directions

1. crumble sausage into medium nonstick skillet. cook until brown breaking up into bits with spatula as it cooks. sprinkle with poultry seaoning. coat 9 x 13 pan with pam.
2. add sausage to large bowl along with croutons, cheese, and mustard powder. add eggs and milk to a seperate bowl and beat on medium speed until smooth. drizzle milk and egg over sausage and crouton mixture and stir to blend. pour into 9 x 13 pan, cover with foil and chill for 8 hours.
3. preheat oven to 350 degrees and bake covered in foil for 20 minutes or until set.
4. enjoy.