Breakfast Casserole

We like to make this on special occasions or when we have company. However, all the recipes I have found had way too much bread in them and always came out dry and stuck to the pan. This is my own creation which came out perfect! I used sage sausage but you could really use any flavor you like. Serve with fruit and rolls or toast. Yummy!

• Ready In: 10 hrs
• Serves: 6

Ingredients

• 1 (16 ounce) carton Egg Beaters egg substitute
• 1  egg
• 3  slices  multi-grain bread, cubed
• 3  green onions, sliced
• 3⁄4 cup milk
• 1  cup sharp cheddar cheese, grated
• 1⁄2 lb breakfast sausage, browned and crumbled
• 1⁄2 teaspoon ground mustard
•  salt, to taste
•  pepper, to taste
•  garlic powder, to taste

Directions

1. Brown sausage in pan and drain onto a plate covered with a paper towel.
2. In a large mixing bowl, combine all ingredients and mix well.
3. Generously coat 8x8 inch pan with non-stick cooking spray. Place mixture into pan and cover with plastic wrap. Refrigerate overnight.
4. Preheat oven to 350 degrees and bake for 1 hour (uncovered). Test with a toothpick - if it comes out clean - it's done!
5. Slice and serve. Enjoy!
6. Prep time includes refrigerating overnight (8 hours).