Breakfast Casserole

I liked the idea of American Breakfast Casseroles, I just wanted to add everything that is typically in a "Full English Breakfast"! This is always a hit with friends on Christmas morning. Overnight time not included in preparation time.

• Ready In: 1 hr 15 mins
• Serves: 8-10
• Yields: 1 large pan

Ingredients

•  lightly toasted and cubed  bread, enough to generously cover the base of a 9 x 13 pan
• 1  lb bacon, cooked and crumbled
• 1⁄2 lb sausage, cooked and crumbled
• 1  large onion, chopped and sauteed
• 8  ounces fresh mushrooms, chopped and sauteed
• 2 -3  large tomatoes, chopped, uncooked
• 8 -10  eggs, beaten with the following
• 4  cups milk
• 1  tablespoon Dijon mustard (or 2 tsp. dry mustard powder)
•  fresh ground black pepper
• 1  teaspoon  dried mixed herbs (optional)
•  cheddar cheese, grated

Directions

1. Layer all ingredients evenly over the bread.
2. Pour the egg mixture over all.
3. Refrigerate overnight.
4. Preheat oven to 350°F.
5. Top with a good sharp cheddar cheese (grated) and bake until golden brown and slightly risen, approximately 45 minutes.