Ham & Cheese Breakfast Casserole

This version uses hash brown patties, cuts beautifully

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 8  frozen hash browns (patties)
• 4  cups  shredded cheddar cheese
• 2  cups  cubed cooked ham
• 7  eggs
• 1  cup milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground mustard

Directions

1. Place hash browns patties in a single layer in a greased 13x9x2 baking dish.
2. Sprinkle with cheese and ham.
3. In a bowl, beat eggs, milk, salt and mustard.
4. Pour over ham.
5. Cover and bake at 350' for 1 hour.
6. Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.