Breakfast Casserole

• Ready In: 50 mins
• Serves: 8-12

Ingredients

• 2  tablespoons butter
• 1⁄8 teaspoon pepper
• 2  tablespoons flour
• 2  cups milk
• 12  eggs
• 1  lb bacon, chopped
• 1  cup  shredded cheddar cheese
• 1⁄4 cup onion, chopped
• 1 (4 ounce) can mushroom stems and pieces
• 1 1⁄2 cups  soft breadcrumbs
• 3  tablespoons  melted butter
• 1⁄8 teaspoon paprika

Directions

1. Melt butter.
2. Blend in flour and pepper.
3. Gradually add milk and stir until thickened.
4. Add cheese; mix and set aside.
5. Fry bacon and onions until browned.
6. Add eggs and scramble just until set.
7. Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
8. Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
9. Chill for 30 minutes at least OR put in fridge overnight.
10. To serve, bake for 30-minutes in a 350F oven.