Breakfast Burritos OAMC

simple

• Ready In: 2 hrs 15 mins
• Serves: 12
• Yields: 12 burritos

Ingredients

• 12  soft taco-size flour tortillas
• 12  large eggs
• 1  lb  bulk turkey sausage
• 6  ounces  shredded cheddar cheese
• 1  onion, chopped
• 1  bell pepper, chopped
•  salsa

Directions

1. cook eggs.
2. cook sausage.
3. saute onion and pepper.
4. mix eggs, sausage or bacon, and salsa together.
5. put mixture and cheese in tortilla.
6. fold
7. wrap each in foil and put in freezer bag and freeze.
8. when ready to eat thaw over night and microwave, or just remove foil and microwave.
9. serve with sour cream and/or salsa.