Breakfast Burritos (Oamc)

I make these every month to freeze so that my husband has a good breakfast before he leaves for work early in the morning. He loves them and brags about them at work.

• Ready In: 1 hr 15 mins
• Serves: 48
• Yields: 48 burritos

Ingredients

• 5  dozen eggs
• 3  lbs ground sausage
• 1 -2  large onion, chopped
• 64  ounces frozen southern style hash brown potatoes
• 8  cups cheddar cheese, shredded
• 1 (5 3/4ounce) can  olives (chopped)
•  salt and pepper
• 48  burrito-size flour tortillas

Directions

1. Brown sausauge and onion and drain.
2. Scramble eggs.
3. Fry southern hashbrowns in deep fryer or on stove.
4. Fold in all ingredients untill well combined.
5. Spoon 1/2 cup of mix in to each tortilla and wrap.
6. Wrap each in plastic wrap and freeze.
7. Remove from plastic Microwave on high 2 -3 minute.