Breakfast Burritos- OAMC

Yummy! You can also add some other items to make the filling different. Some suggestions: 1 chopped green pepper, 6 potatoes (shredded or fried until cooked through [or use hashbrowns]), jalapeno slices, 2 cloves minced garlic, 1 finely diced onion, 1 peeled and chopped tomato, or green onions, sliced with tops.

• Ready In: 40 mins
• Yields: 24 burritos

Ingredients

• 12  eggs, beaten
• 1  lb bulk sausage, cooked and crumbled (I like Bob Evans Original)
• 1⁄2 cup chunky salsa
• 3  cups  shredded cheddar cheese
• 24  flour tortillas

Directions

1. Scramble eggs in a large skillet until cooked through.
2. Stir in cooked sausage and salsa.
3. Warm tortillas in the microwave for 20-30 seconds until warm and flexible.
4. Place 1/2 cup of filling mixture and 1/8 cup cheese into each tortilla and roll up burrito-style.
5. Freeze burritos in a single layer on lightly greased cookie sheets. When fully frozen, wrap individually (I use plastic wrap). Place wrapped burritos in a large zipped freezer bags and place back in the freezer.
6. To serve: Cook from the frozen state in the microwave for about 2 minutes or until heated through. Or, thaw burritos, wrap in foil, and bake in the oven at 350 degrees for 10 minutes.