Breakfast Burritos - II
- Reviews 1
Ready In: 45 mins
Yields: 24 burritos
Ingredients
- 12 eggs, beaten
- 2 cups salsa
- 4 cups cheese, shredded
- 24 flour tortillas
- 1 green pepper, finely diced
- 6 potatoes, cubed
- 1 red onion, finely diced
Directions
- cook potatoes with pepper and onion.
- scramble eggs with cheese and salsa.
- mix everything together.
- warm tortillas in microwave to soften.
- add filling to each tortilla and roll burrito style.
- to freeze these, set them in a single layer on a cookie sheet in the freezer, then after they are frozen wrap them in foil.
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