BREAKFAST BURRITOS

Packed with great ingredients along with a little heat, this flavorful dish is sure to wake up your taste buds... VIDEO https://www.youtube.com/watch?v=notzZrOKBXA

• Ready In: 30 mins
• Yields: 6 tortillas

Ingredients

• 1  cup avocado, diced
• 1  tablespoon lime juice
• 1⁄3 cup roma tomato, seeded and diced
• 1⁄4 red onion, chopped
• 1⁄4 cup fresh cilantro, chopped
• 1⁄4 teaspoon ground cumin
• 1⁄8 teaspoon sea salt
• 1  lb chorizo sausage, casings removed
• 2  tablespoons butter
• 3⁄4 cup  poblano pepper, diced
• 3⁄4 cup  red pepper, diced
• 6  eggs, beaten
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon  hot sauce
• 1 1⁄2 cups  monterey jack jalapeno cheese, grated
• 6  flour tortillas
• 1  tablespoon  clarified butter

Directions

1. To make the salsa, combine all the ingredients in a small bowl; gently stir and set aside.
2. In a medium skillet over medium heat, add chorizo and cook until browned, stirring often, about 7 to 8 minutes. Remove meat with a slotted spoon and transfer to a plate lined with paper towel; set aside.
3. In another skillet over medium heat, add butter and when melted and sizzling, add peppers; sauté until almost soft, about 3 minutes. Add beaten eggs and season with black pepper and hot sauce. Cook a minute before adding cheese; stir until melted and eggs cooked, about 2 minutes.
4. Spoon egg mixture in the middle on each tortilla followed with chorizo and then salsa. Fold in the sides and roll over, keeping in tight.
5. Using a panini press, brush the bottom with clarified butter over medium heat. When hot, place burritos, seam side down, and cover with the lid. Cook them until golden brown, about 2 ½ to 3 minutes. Flip them over, place lid on top and cook for another 2 minutes or until golden brown. Serve immediately. Makes 4 burritos.