Breakfast Burritos

Mr Breakfast's Low-Carb Breakfast Index.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 8  eggs (beaten)
• 4  whole wheat tortillas
• 1⁄2 cup cheddar cheese (grated)
• 3  green onions (chopped)
• 4  ounces green chilies (drained and chopped)
• 1  small tomatoes (diced)
• 2  tablespoons cilantro
• 1  tablespoon canola oil
•  salt and pepper

Directions

1. Place torillas between two damp paper towels and microwave for 20 seconds. This makes them softer and easier to roll.
2. In a meduim skillet on medium heat, heat the canola oil. Add onions, chiles, tomato, salt and pepper (if desired) and saute for 3 minutes. Add beaten eggs to muxture in the skillet and continue to stir and cook until eggs are fully set.
3. Divide eggs mixture among the tortillas -- top mixture with a generous pich of cilantra and 2 Tablespoons cheese per burrito. Roll up tortillas and microwave and additional 30 seconds. Top warm burritos with any remaining cheese.